Tuesday, 30 April 2013

Another trip to Mazerolles.

Firstly I would like to apologise if I have not visited you for a while!  I seem to be getting further and further behind schedule and I have no idea where all the time goes!  We will be away for a lot of May, and the beginning of June, so I am going to take a break from the blog over that period, but I will be back, I promise, towards the end of June!  I hope to come back with some great stories to tell you; the first few posts unrelated to the Charente,  but hopefully of interest.  I will be trying to keep the photodiary up to date when I can over the holiday break, but this will depend on availability of WIFI and, of course, time!

For those of you following me on Google reader, I gather that this service is being closed down at the end of June, so the best plan would be to follow by email; the email link is at the right hand top of my home page.   If you have Facebook, it seems that you can also use bloglovin.  I am not a Facebook fan, so I know little about it!  Also suggested by followers is feedly.com.

Last week we took a country walk around Mazerolles with the local leisure club and near the end of the walk, we were shown a "small" mound, tucked away at the back of the church. The mound and moat are all that remains of a centuries-old defensive position - we had no idea it was there!  A circular wooden stockade would have been built on the top, to provide shelter for local inhabitants in times of attack. I wrote about the church just over a year ago HERE.  At that time we did not walk around the back and just look at what we missed!

A  feudal (medieval) mound and moat, on land kindly donated to the commune by two local benefactors.

This medieval mound is reported to be 20 metres high, and 25 metres in diameter at the base, but looking at the proportions in the photo, I think the diameter is substantially understated!. It is surrounded by a ditch and an embankment. It is said to date from the XIII century, but fell into ruin after the French Revolution. There are suggestions there was a castle at the top, but it must have been quite small! A little research shows that, although a few archaelogists have dug test pits in various places, nothing has been found, so the site's history will remain a mystery! While trying to find out more about this feudal mound, I discovered that Mazerolles was one of the last places in the kingdom to testify to the presence of wolves (canis lupis).Pity I cannot take any photos of them now!

Lots of digging!!

Some of us climbed to the top to take a look.

Here we are on our way back down.  Luckily there were some stout posts with rope attached, to help you on your way!

A little way down the road is this pretty lake
and on the opposite side of the road, next to the stream that runs into it, is the old lavoir.  One of the few we have seen that has not been restored.

I was also fascinated by this collapsed building and hidden doorway, slowly being reclaimed by nature!

Walking through the country lanes and bridleways, I tried to find as many wild flowers as I could.   Here are some of the pictures I took, with questionmarks where I cannot identify the species!
 
 Possibly Blue-eyed Mary

 Bluebells

 Gorse

With thanks to Beatrice I have discovered this is Euphorbia.

 Herb Robert (Geranium robertianum )

 ???

 Early purple orchid. (Orchis mascula) I think!

 ???

 One of the violet family.

 Stitchwort - possibly Greater stitchwort.

???

I think this is one of the Plantain family.





see my daily photo diary  HERE

and also - My Life Before Charente Updated 30/04/2013 will be taking a break as well.


Monday, 22 April 2013

Repas des Ainés.

Yesterday, Sunday, was the date of the annual luncheon for the retired folk in our commune, free of charge to all residents above the qualifying age!! I forgot to take photos of all of the courses; my usual trick when I am enjoying my food, but you can see that we did all have quite a lot of fun! We met up at 12h15 and made it home just after 17h30!!

Each of the menus had a picture on the its back and front, all in the style of old French advertisements. There were many different adverts - it must have taken someone ages to print and cut enough  for 150 people! It was also a "spot the  difference" game and one had to find 5 differences between the two pictures - an interesting diversion between food courses!!  Some were quite difficult to find, but I will print a few here to see if you can see the differences, if you have that much time on your hands! The pictures were interesting to see, however,  even if you have not got the time!


Filet de dorade (sea bream fillet).


Lemon sorbet with vodka; the former cleanses the palate, while the vodka supposedly makes more room in the stomach for the next courses! This seems to be called " a colonel's wink" in French!

Rôti de boeuf, with endive, turnip and potato dauphinoise. The meat was tender and cooked perfectly  for our taste! In history, the French military used to call the English soldiers "les rosbifs", because of the red uniforms they used to wear at that time.


Fôret noire. Modern take on a black forest gateau and served with the wrapping still in place!


After the food, wine, champagne and cognac the fun began with a conga line, accompanied by accordion music!!





I guess it was all a bit to much for some, though. Ha ha.




see my daily photo diary  HERE

and also - My Life Before Charente Updated 022/04/2013


Tuesday, 16 April 2013

Recipe: Fish a la Diane

Nigel bought some cabillaud at the supermarket last week, about 750 g (1 1/2 lbs). I wanted a dish that I could make very quickly, with minimum of effort and I came up with the following. I am sure any firm white fish would be perfect for this recipe.

Cabillaud =  Cabillaud and Morue are both forms of cod. Theoretically, 'cabillaud' is used for a mature fish and 'morue' is used for an immature fish, the latter quite often for salting. This is called bacalao (or similar) in Spain and adjacent countries.

Fish a la Diane!

750 gr (26 ozs) cabillaud
About 50 g (2 ozs) butter
2 to 3 cloves of garlic
1 tin of sliced mushrooms ( fresh would probably be better!)
2 chopped onions
2 tablespoons of flour
White wine if the stock needs augmenting!
Frozen peas
Salt and pepper to taste

Put the fish in a saucepan and just cover with water.  Bring to the boil, then turn off heat, put on the lid and allow to stand for 10 minutes.   Drain the fish, keeping the stock, then flake the fish into a casserole dish ( fairly big chunks) making sure there are no bones or skin!

Sauté the onions and the garlic in the butter (also adding the mushrooms, if using fresh towards the end).  Remove from the heat and add the flour and stir in well.  Put back on the heat and, stirring all the time, add the stock until you have a medium thick sauce.  Add mushrooms if tinned and also a handful (or so) of peas and season to taste.  Pour over the fish and cook at 180C for about 15 to 20 minutes.

I also grated some parmigiana over the top; it obviously added a cheesy flavour, but I am not sure this was necessary!

We both thought that this was delicious and I will certainly cook white fish like this again.


Chopped onions and garlic at the back
Cooked flaked fish
Ready to go into the oven.  I am sure I took a photo when it came out of the oven as well, but it seems to have gone AWOL!!
Enjoy.




see my daily photo diary  HERE

and also - My Life Before Charente Updated 016/04/2013



Monday, 8 April 2013

Photos around the garden or close by.

I have blogger's block AGAIN, mainly due to the rubbish weather we have been having for weeks and weeks!  We have no desire to go out unless necessary, which has therefore restricted our travels! So here are some favourite photos which have featured on my photodiary over the past month, in no particular order.  Certainly many signs of Spring are around, but it has yet to feel like it!!

Cowslips are everywhere

My kitchen orchids have been flowering for ages!

Great tit enjoying a sunflower seed.

Dandelion "clock"

Hyacinth

No, I got here first!

Greenfinch

This looks like a good place for a rest!

and another greenfinch

Now what do you think is going on over there?

An elusive sparrow; they seem to vanish the moment the camera appears.

Landscape on a daylight moon.

Forsythia

Flowering cherry

Chaffinch

Goldfinch

Mirabelle plum flowers have just opened.

The only warm day we seem to have had so far woke up a few of our common lizards.

Loved this rainbow!!

If only I could paint this; perhaps I should try!






See also - My Life Before Charente Updated 08/04/2013

and my daily photo diary  HERE
http://photodiarydps.blogspot.com